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The taste change curves of Peanut Glutinous Rice Balls at different temperatures
2026-06-11
The sweet taste perception characteristics of Peanut Glutinous Rice Balls: The taste synergy between sugar and the aroma of peanuts
2026-06-11
The thermal stability of Peanut Glutinous Rice Balls: The reason for the non-collapse structure after steaming
2026-06-11
The adhesion and flavor layers of the peanut powder on the surface of peanut glutinous rice balls
2026-06-10
The anti-aging characteristic of peanut glutinous rice balls
2026-06-10
The secret behind the non-hardening property of peanut glutinous rice balls after cooling
2026-06-10
The textural characteristics of Peanut Glutinous Rice Balls
2026-06-09
The microscopic composition of Peanut Glutinous Rice Balls
2026-06-09
The macro-nutritional composition of carbohydrates, proteins and fats in Peanut Glutinous Rice Balls
2026-06-09
Flavor differences of peanut glutinous rice balls
2026-06-08
Water usage in the filling of peanut glutinous rice balls
2026-06-08
Evolution of the filling for peanut glutinous rice balls
2026-06-08
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