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The high stability of the sealed outer skin of the black sesame glutinous rice ball 2026-08-11
The adaptable characteristics of the black sesame glutinous rice ball, which can be microwaved, steamed, or fried 2026-08-11
The independent packaging of the Black sesame glutinous rice ball with a storage feature of remaining unchanged for 6 months 2026-08-10
The independent packaging of the Black sesame glutinous rice ball with a storage feature of remaining unchanged for 6 months 2026-08-10
The low-calorie eating feature of the Black sesame glutinous rice ball brought by the water-ground glutinous rice 2026-08-10
The refreshing and not-too-sweet flavor characteristics of the Black sesame glutinous rice ball 2026-08-10
Appearance regularity characteristics of Black sesame glutinous rice balls after standardized production 2026-08-07
Stable characteristics of frozen Black sesame glutinous rice balls that do not crack after repeated thawing 2026-08-07
Optimized formula of black sesame glutinous rice balls with low viscosity-friendly properties 2026-08-07
The flavor characteristic of releasing a smoky aroma when the black sesame glutinous rice ball is bitten open 2026-08-06
The characteristic that the black sesame glutinous rice ball remains soft and tender after being left for 2 hours 2026-08-06
The natural flow-of-cream property of the filling inside the heated black sesame glutinous rice ball 2026-08-06

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