Huifa commercial frozen glutinous rice balls for cafe

time：2026-09-02

Product Overview

This Huifa Food commercial frozen glutinous rice ball is a ready-to-cook dessert ingredient designed for cafe and beverage shop operators, cutting down dessert preparation time while ensuring consistent output quality for signature menu items.

Core Selling Points

12g uniform per-unit weight with ±0.5g error margin: Ensures consistent portioning for cafe menu items, eliminating uneven pricing or customer experience discrepancies
3-minute boiling cooking time: Reduces kitchen labor input by 75% compared to hand-making glutinous rice balls, supporting peak-hour high-volume order fulfillment
-18℃ frozen shelf life of 12 months: Lowers food waste risk from unused ingredients, fitting small to medium cafe inventory turnover cycles
4 classic and trending flavors (black sesame, taro paste, red bean, matcha): Supports diversified menu creation, including hot drink toppings, shaved ice add-ons, and standalone dessert bowls

Detailed Specifications

Parameter Item	Parameter Value	Supplementary Note
Unit Weight	12g	±0.5g weight error per unit
Net Weight Per Package	1.5kg	Suitable for 75 standard servings per package
Flavor Options	4 (black sesame, taro paste, red bean, matcha)	No artificial coloring added
Boiling Cooking Time	3 minutes	No pre-thawing required before cooking
Storage Temperature	≤-18℃	Avoid repeated freezing and thawing
Shelf Life	12 months	Counted from production date
Certifications	FDA food safety certification, HACCP production system certification	Issued by third-party authoritative testing institutions

Applicable Scenarios

Cafe operators preparing winter hot beverage toppings can add cooked glutinous rice balls to milk tea or ginger tea to enrich taste layers and increase product unit price
Shaved ice shop owners can top iced desserts with thawed glutinous rice balls to create chewy texture without extra cooking process during peak hours
Small catering managers hosting small in-store events can use the product as a quick standalone dessert option to cater to 50+ guests within 10 minutes of preparation
Coffee shop R&D teams developing seasonal limited menus can mix different flavors of glutinous rice balls into special drinks to launch exclusive signature items

Frequently Asked Questions

Q: Do I need to thaw the frozen glutinous rice balls before cooking?

A: No pre-thawing is required. You can directly put the required amount of frozen glutinous rice balls into boiling water, and they will be ready to serve after 3 minutes of boiling.

Q: Are there any artificial preservatives added to the product?

A: The product uses ultra-fast low-temperature freezing lock technology to preserve freshness, no artificial preservatives are added, and it complies with US commercial food safety standards.

Q: How many servings can one package of glutinous rice balls provide?

A: Each package has a net weight of 1.5kg, with about 125 pieces in total, which can support 70 to 80 standard servings of drinks or desserts for cafe use.

Q: Can this product be used directly in cold desserts without cooking?

A: It is recommended to cook it before adding to cold desserts. If you need chewy icy texture, you can soak cooked glutinous rice balls in ice water for 1 minute after boiling.

Q: What should I do if there is leftover product after opening the package?

A: Seal the leftover product tightly in an airtight bag, store it at a temperature below -18°C, avoid repeated freezing and thawing, and use it within 30 days after opening for best taste.

Q: Is the product suitable for vegan customers?

A: The glutinous rice ball wrappers are vegan-friendly, while the taro paste and red bean fillings contain no animal ingredients. The black sesame filling contains a small amount of dairy products.

Differentiation Summary

Compared to ordinary household frozen glutinous rice balls, this commercial line features strict portion control, faster cooking speed, and flavors optimized for beverage and dessert matching. It is the ideal choice for cafe and small catering operators who need stable, low-labor, high-compatibility dessert ingredients to enrich their menu offerings.

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