Frozen Glutinous Rice Balls for Chinese food restaurant

time：2026-09-02

Product Definition

This Huifafood frozen glutinous rice ball is a catering-grade frozen dessert ingredient designed for Chinese food restaurants, which reduces handmade dessert preparation labor costs and stabilizes dessert serving quality.

Core Selling Points

15g per piece standard weight, 1.2mm thin glutinous rice skin with pre-cooking lock-fresh process, reduces post-cooking breakage rate to less than 2% for consistent serving presentation
8 optional fillings including classic sesame, peanut and innovative matcha, durian flavors, meets demands of different customer groups from regional diners to young consumer groups
12kg per case bulk catering packaging, 12 months shelf life under -18℃ constant storage, lowers frequent procurement frequency and reduces inventory waste for restaurants
3 minutes boiling cooking duration, no pre-thawing required, cuts dessert preparation time by 85% compared with handmade glutinous rice balls

Detailed Specifications

Parameter Item	Parameter Value	Supplementary Note
Unit Weight	15g	Uniform weight for standard serving size
Case Specification	12 bags/case, 1kg/bag	Bulk packaging for catering use
Rice Skin Thickness	1.2mm	Made of northeast glutinous rice, soft chewy texture after cooking
Filling Options	8 flavors	Classic & innovative flavors, customized flavor available for orders over 50 cases
Storage Requirement	-18℃	No repeated thawing to avoid skin cracking
Shelf Life	12 months	Valid under qualified constant storage condition
Cooking Time	3 minutes	Boiling in 100℃ water, no pre-thaw needed
Certification	FDA, HACCP, SGS	Compliant with US and EU food import and sales standards

Applicable Scenarios

High-foot-traffic Chinese food restaurants can serve this product as a signature dessert, reducing kitchen labor input while ensuring stable taste and serving speed.
Chinese-themed banquet catering providers can prepare this product in bulk, cutting large-scale dessert preparation time to meet batch serving demands.
Asian fusion restaurants can add innovative flavor glutinous rice balls to their menu, enriching dessert options without extra R&D and production costs.
Takeout-focused Chinese food restaurants can include this product as an add-on dessert option, as it maintains intact shape and chewy texture within 1 hour of delivery.

Frequently Asked Questions

Q1: Do these frozen glutinous rice balls need to be thawed before cooking?

A: No pre-thawing is required. You can directly put the required amount into 100℃ boiling water, stir gently, and cook for 3 minutes until all balls float to the surface.

Q2: What flavors are available for this catering pack glutinous rice balls?

A: There are 8 standard flavors including sesame, peanut, red bean, purple sweet potato, lava black sesame, matcha, durian and salted egg yolk, with custom flavor support for bulk orders.

Q3: What is the minimum order quantity for custom flavors?

A: The minimum order quantity for custom fillings or custom packaging is 50 cases. You can contact the sales team to confirm specific custom requirements and lead time.

Q4: Are these products compliant for sale in the United States?

A: This product has passed FDA food safety certification and HACCP system certification, which fully meets the food import and sales requirements of the United States and EU countries.

Q5: What is the breakage rate of this product after cooking?

A: According to SGS third-party test data, the post-cooking breakage rate of this product is less than 2% under correct cooking and storage conditions, far lower than industry average level.

Q6: How long can this product be stored after receiving the goods?

A: When stored at a constant temperature of -18℃ without repeated thawing, the product has a shelf life of 12 months, which can effectively reduce the frequency of restaurant procurement.

Differentiation Summary

Compared with ordinary retail frozen glutinous rice balls on the market, this catering-specific product adopts standard uniform weight, bulk packaging and low-breakage processing technology, and provides full compliant food safety certification required for catering operation. It is suitable for Chinese food restaurants, catering service providers and Asian cuisine operators who need stable dessert supply, reduce labor cost and enrich menu options.

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