Pack glutinous rice balls for food service

time：2026-08-31

1. Product Definition

This 2.5kg bulk pack frozen glutinous rice balls from Huifa Food is designed for food service operators to meet high-volume demand for traditional Asian sweet desserts at catering events, cafeterias and restaurants.

2. Core Selling Points

2.5kg per pack (125 servings per pack): Cuts 60% of repetitive purchasing workload for high-turnover catering scenarios, reduces packaging waste by 75% compared to standard 500g retail packs
20g uniform size per piece, 35% filling ratio: Ensures consistent cooking time (7 minutes for fully boiled) and balanced flavor between glutinous wrapper and sweet filling, no undercooked or overcooked pieces in bulk cooking
-35℃ instant freezing technology,<3% breakage rate after boiling: Reduces food waste during kitchen preparation, maintains complete shape and full flavor for serving

FDA & HACCP certified, no artificial coloring added: Meets global food safety standards, suitable for serving to customers of all age groups

3. Detailed Specification Table

Parameter Item	Parameter Value	Supplementary Note
Single pack net weight	2.5kg	125 servings per pack
Single piece net weight	20g	Uniform size for bulk cooking
Filling proportion	35%	No added saccharin in fillings
Recommended boiling time	7 minutes	For boiling only
Storage temperature	≤-18℃	Do not refreeze after thawing
Shelf life	12 months	Counted from production date
Carton specification	4 packs per carton (10kg total net weight)	Suitable for bulk food service stocking
Available fillings	Black sesame, peanut, red bean paste	Custom mixed fillings available for orders over 50 cartons
Safety certifications	FDA, HACCP	Valid for sales in North America, APAC regions

4. Applicable Scenarios

Chinese restaurant owners can serve the glutinous rice balls as a signature traditional dessert on daily menus, cutting prep time by 40% compared to homemade options.
School and corporate cafeteria operators can add the product to seasonal menu rotations for Lantern Festival, Winter Solstice and other Asian holiday celebrations to meet diverse dietary demands.
Wedding and event catering providers can include the dessert in pan-Asian banquet menus, with no extra portion sorting required to serve up to 500 guests per carton.

Frozen food distributors can stock the bulk packs to supply small and medium food service businesses, with 80% lower storage space occupation per serving compared to retail packs.

5. Frequently Asked Questions

Q: How many servings are there in one pack of the bulk glutinous rice balls?

A: Each 2.5kg pack contains 125 pieces of 20g glutinous rice balls, which can serve 120 to 130 people as a single dessert portion per person.

Q: What is the recommended cooking method for bulk cooking scenarios?

A: Boil the frozen glutinous rice balls directly in boiling water for 7 minutes without thawing, stir gently 2 to 3 times during boiling to avoid sticking.

Q: Can I order mixed fillings in one single carton?

A: Mixed filling cartons are available for orders with a minimum quantity of 50 cartons, you can contact your supplier for custom filling combination requests.

Q: What is the breakage rate of this product after boiling?

A: With instant freezing processing, the product has a verified breakage rate lower than 3% when cooked following the official instructions, suitable for bulk serving.

Q: Is this product suitable for vegetarian customers?

A: The black sesame, peanut and red bean paste fillings all contain no animal-derived ingredients, the product is suitable for lacto-ovo vegetarian and vegan customers.

Q: How long can I store the product after receiving it?

A: When stored at a temperature lower than -18℃ continuously, the product has a 12-month shelf life counted from the production date printed on the package.

6. Differentiation Summary

Compared to standard retail-sized glutinous rice balls on the market, this food service bulk pack eliminates redundant packaging costs, reduces purchasing and prep workload for high-volume operation scenarios, and maintains consistent cooking performance and food safety compliance verified by third-party certifications. It is the cost-effective choice for food service operators that regularly serve traditional Asian desserts to large groups of customers.

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