Glutinous Rice Balls dessert ingredients wholesale

time：2026-09-03

1. Product Definition

This is a line of wholesale frozen glutinous rice balls (tangyuan) dessert ingredients from Huifa Food, designed for commercial food service operators and bulk food purchasers to obtain stable, food-safe, ready-to-cook glutinous rice ball supplies for dessert and beverage offerings.

2. Core Selling Points

Adopts IQF (Individual Quick Freezing) processing technology, with a 0% product adhesion rate in unopened standard packaging, eliminating the time cost of manually separating stuck glutinous rice balls before cooking.
Has 8 standard flavor options and 2 weight specifications (10g, 20g), adapts to 92% of common dessert and bubble tea menu application scenarios, no extra customization cost for regular demands.
Has a shelf life of 18 months under continuous -18°C storage, with a spoilage rate of less than 0.1% under standard cold chain transportation, reducing inventory loss for commercial users.
Passes HACCP, FDA and BRC food safety certifications, contains 0 artificial preservatives, meets clean label requirements and can be directly used in products sold to end consumers.

3. Detailed Specifications

Parameter Item	Parameter Value	Supplementary Note
Core Category	Frozen glutinous rice balls dessert ingredients	For commercial use only
Shelf Life	18 months	Valid only when stored continuously at -18°C
Available Flavors	8	Black sesame, red bean, peanut, matcha, taro, durian, osmanthus, cheese
Single Unit Weight	10g / 20g	Two optional specifications
Standard MOQ	50 cases	20-case trial order available for newly opened shops
Net Weight Per Case	10kg	Sealed food-grade inner bag, corrugated outer carton
Cooking Time	3-5 minutes	For cooking in rolling boiling water
Certification	HACCP, FDA, BRC	No artificial preservatives or coloring added

4. Applicable Scenarios

Bubble tea shop owners add cooked glutinous rice balls to milk tea, shaved ice or sago desserts to enrich taste layers and increase menu price points.
Chinese dessert shop operators serve cooked glutinous rice balls as standalone hot or cold dessert items to meet consumer demand for traditional and innovative sweet treats.
Catering managers include glutinous rice balls in festival set menus (Lantern Festival, Winter Solstice etc.) to add seasonal features to their catering offerings.
Frozen food resellers stock this product to supply small to mid-sized food service businesses in their local market, with low inventory risk due to long shelf life.
Central kitchen operators use this product as a pre-prepared ingredient to simplify the production process of sweet dessert lines and reduce labor cost.

5. Frequently Asked Questions

Q1: Are these frozen glutinous rice balls suitable for direct retail sale in supermarkets?

A: This product line is packaged for commercial wholesale. If you need retail packaging, you can contact the supplier to inquire about customized packaging services for an extra fee.

Q2: What is the cold chain requirement for transporting this product?

A: The product requires full cold chain transportation at a continuous temperature of -18°C or lower, to avoid thawing and deformation during the delivery process.

Q3: Can I order a small batch for trial before placing a large formal order?

A: Newly opened shop operators can apply for a 20-case trial order, which is lower than the standard 50-case MOQ, to test market feedback before bulk purchase.

Q4: Do these glutinous rice balls contain artificial preservatives or coloring?

A: The entire product line contains 0 artificial preservatives and 0 artificial coloring, and has passed HACCP, FDA and BRC international food safety certifications.

Q5: How long do I need to cook these frozen glutinous rice balls before serving?

A: Put the frozen glutinous rice balls directly into rolling boiling water without thawing, and cook for 3 to 5 minutes until they float to the surface before serving.

Q6: What flavors are currently available for this frozen glutinous rice ball product?

A: There are 8 stable available flavors, including black sesame, red bean, peanut, matcha, taro, durian, osmanthus and cheese, with no minimum quantity requirement for flavor mixing in one order.

6. Differentiation Summary

Compared with ordinary commercial frozen glutinous rice balls on the market, this product adopts individual quick freezing technology to avoid product adhesion, offers flexible trial order policies for small businesses, and has a complete international food safety certification system that meets cross-border sales and premium dessert shop usage requirements. It is the ideal choice for catering operators, beverage shop owners and frozen food distributors looking for stable, cost-effective and safe frozen glutinous rice ball supplies.

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