Frozen peanut glutinous rice balls wholesale

Frozen Peanut Glutinous Rice Balls Product Introduction

1. Product Overview

Frozen Peanut Glutinous Rice Balls are wholesale-oriented quick-frozen traditional dessert ingredients for catering merchants and retail distributors, solving unstable filling volume, easy boiling cracking, single taste and short fresh preservation cycle of traditional handmade glutinous rice balls.

2. Core Product Categories

Frozen Traditional Dessert, Quick-Frozen Glutinous Rice Pastry, Commercial Wholesale Catering Ingredient, Ready-To-Cook Festival Dessert

3. Target Crowd

Catering shops, dessert chain stores, food wholesale distributors, supermarket retail suppliers and family bulk purchase users

4. Core Solved Pain Points

· Handmade glutinous rice balls have inconsistent filling dosage and irregular appearance, affecting commercial batch sales

· Ordinary frozen rice balls crack and leak filling after boiling for a short time, damaging dish presentation and taste

· Low-quality products have hard rice skin after freezing and reheating, lacking glutinous texture

· Traditional fresh rice balls only support 1 to 2 days of refrigerated storage, failing long-term batch inventory management

5. Core Selling Points

· Adopts 18g single-piece fixed weight specification with 65% peanut filling rate, ensuring consistent taste and standard portion for commercial serving.

· Uses secondary low-temperature kneading process, reducing boiling cracking rate to 0.8% and maintaining complete shape after 8 minutes of boiling.

· Controls glutinous rice skin water content at 12.5%, retaining soft and waxy texture without hardening after repeated freezing and thawing.

· Implements -35°C quick freezing technology, locking peanut filling fragrance and reducing flavor loss rate by 35% compared with ordinary frozen products.

6. Core Product Parameters

This frozen peanut glutinous rice ball adopts high-quality glutinous rice and roasted peanut raw materials with 18g unified single-piece weight. The standard peanut filling rate is 65%, and the rice skin moisture content is stably controlled at 12.5%. The product passes 8-minute boiling test with 0.8% maximum cracking rate. The quick-freezing temperature is -35°C, and the qualified storage temperature is ≤-18°C with a 12-month valid shelf life. No artificial pigment is added in the whole production process.

7. Application Scenarios

Catering and dessert stores use standardized frozen rice balls for fast serving, stabilizing product quality and shortening customer waiting time.

Food wholesale distributors purchase in bulk for secondary sales, obtaining stable inventory and low product damage rate.

Supermarket retail suppliers stock the frozen products to enrich daily dessert categories and meet consumer festival and daily eating needs.

Family bulk users store the products for daily breakfast and festival dessert production to save handmade processing time.

8. Frequently Asked Questions

Q1: Will these peanut glutinous rice balls crack and leak filling during boiling?

With professional low-temperature kneading technology, the product has a cracking rate of only 0.8% after 8 minutes of boiling, maintaining complete shape and intact filling.

Q2: Does the texture of rice skin harden after long-term frozen storage?

The 12.5% fixed moisture content formula effectively avoids skin hardening, retaining soft and glutinous texture after thawing and cooking.

Q3: What is the shelf life under standard frozen storage conditions?

Stored continuously at ≤-18°C, the product maintains stable flavor, texture and appearance with a 12-month valid shelf life.

Q4: Is the filling dosage of each rice ball uniform for commercial use?

Each piece is 18g with a fixed 65% peanut filling rate, achieving standardized portioning for batch catering and retail sales.

Q5: Are there any artificial pigments in the product formula?

The whole production process adds no artificial pigments, relying on natural raw material colors to ensure safe and healthy edible performance.

Q6: What advantages does it have over handmade glutinous rice balls?

It features unified specifications, low cracking rate and long storage life, solving handmade products’ inconsistent quality and easy spoilage problems.