Bulk peanut tangyuan supplier From China

Bulk Peanut Tangyuan Product Introduction

1. Product Overview

Bulk Peanut Tangyuan are commercial-grade quick-frozen glutinous rice desserts supplied for B-end catering distributors and bulk buyers, solving batch quality inconsistency, high boiling breakage rate, short shelf life and unstable taste of conventional bulk tangyuan products.

2. Core Product Categories

Commercial Quick-Frozen Dessert, Bulk Glutinous Rice Pastry, Catering Wholesale Ingredient, Holiday and Daily Ready-To-Cook Dessert

3. Target Crowd

Food wholesale suppliers, chain dessert catering stores, supermarket bulk procurement buyers, catering central kitchens and food distribution enterprises

4. Core Solved Pain Points

· Conventional bulk tangyuan have uneven single-piece weight and filling content, causing unstable commercial pricing and serving portions

· General bulk frozen tangyuan feature high breakage and filling-leakage rate during cooking, increasing catering material loss

· Low-grade bulk tangyuan suffer from skin hardening and flavor attenuation after long frozen storage

· Unstandardized bulk products have short storage cycle, bringing high inventory turnover pressure for distributors

5. Core Selling Points

· Adopts standardized 18g single-piece weight and 65% peanut filling ratio, realizing unified portion control and stable taste for bulk commercial delivery.

· Applies secondary low-temperature dough kneading technology, controlling boiling breakage rate at 0.8% after 8 minutes of constant-temperature boiling to reduce catering wastage.

· Maintains fixed 12.5% glutinous rice skin moisture content, avoiding texture hardening after multiple freeze-thaw cycles for long-term inventory sales.

· Uses -35°C ultra-low temperature quick freezing, locking peanut filling aroma and reducing flavor loss by 35% compared with ordinary bulk tangyuan goods.

6. Core Product Parameters

This bulk peanut tangyuan adopts premium glutinous rice and roasted peanut raw materials with a standardized single weight of 18 grams. The fixed peanut filling rate reaches 65%, and the rice skin moisture content is stably maintained at 12.5%. The product achieves a maximum boiling breakage rate of 0.8% after 8 minutes of boiling treatment. The quick-freezing processing temperature is -35°C. The product requires storage at ≤-18°C with a 12-month valid shelf life, and contains zero artificial pigments in the full production process.

7. Application Scenarios

Food wholesale suppliers purchase standardized bulk peanut tangyuan for stable batch distribution and low product loss in B-end sales.

Chain dessert stores adopt bulk tangyuan to achieve fast kitchen serving and consistent product taste across all store outlets.

Supermarket bulk procurement buyers stock the frozen desserts to enrich daily and holiday food product categories for retail sales.

Catering central kitchens use uniform-spec bulk tangyuan to reduce pre-processing time and standardize finished dish quality.