Vacuum Packed Frozen Glutinous Rice Balls Bulk

time：2026-09-08

This is vacuum - packed frozen glutinous rice balls in bulk, suitable for restaurants, supermarkets, and large - scale event organizers, which solves the problems of short storage time, high procurement frequency and inconsistent quality of freshly made glutinous rice balls.

1. Core selling point block

Vacuum - packed: Extends the shelf - life of glutinous rice balls up to 12 months at -18°C (-0.4°F), reducing food waste and ensuring long - term supply.
Frozen state: Keeps the shape and texture intact, maintaining the original taste and making it convenient to cook, saving 30 minutes of pre - preparation time compared to fresh ones.
Bulk quantity: Offers cost - effectiveness. A 100 - kg batch can save 20% on the cost per unit compared to small - quantity purchases.
Consistent quality: Each glutinous rice ball has a weight error within ±1g, ensuring customers receive the same great taste every time.
Diverse flavors: Provides 8 different flavors, such as black sesame, red bean paste, and peanut butter, meeting various customer taste preferences.

2. Detailed Parameter Table

Parameter item	Parameter value	Additional Explanation
Packaging method	Vacuum - packed	Protects from air oxidation and moisture
Storage temperature	-18°C (-0.4°F)	Standard freezing temperature for long storage
Batch weight	100 kg	Suitable for large - scale use
Weight error per ball	±1g	Ensures consistent quality
Number of flavors	8	Includes popular traditional flavors

3. Applicable scenarios

Restaurants can use these glutinous rice balls during peak dining hours to meet high customer demand quickly and offer a stable taste.
Supermarkets can stock them on shelves, providing customers with long - lasting frozen desserts that are convenient to take home and cook.
Catering services for large - scale events like weddings can use the bulk glutinous rice balls to serve a large number of guests efficiently.
School cafeterias can include these glutinous rice balls in the menu, providing students with a warm and delicious dessert with minimal cooking effort.
Family gatherings in winter: Families can easily cook these glutinous rice balls, enjoying a traditional and heart - warming treat together.

4. Common Questions and Answers

How long can I keep these glutinous rice balls in the freezer? You can keep them for up to 12 months at -18°C (-0.4°F). Storing at this temperature ensures the preservation of taste and texture, and you can use them slowly over time.

Are the glutinous rice balls easy to cook? Yes, they are very easy to cook. Just boil them in water for 5 - 7 minutes until they float. This simple cooking process saves you a lot of time in the kitchen.

How many glutinous rice balls are in a 100 - kg batch? As each ball has a consistent weight, there are approximately 20,000 balls in a 100 - kg batch, depending on the specific weight of each ball.

Can I transport these products without a freezer truck? It's recommended to use a freezer truck for long - distance transportation. If it's a short - distance and within 2 hours, proper insulation materials can be used, but the temperature should be monitored.

Are there any artificial additives in these glutinous rice balls? No, there are no artificial additives. These glutinous rice balls are made with natural ingredients like glutinous rice, sugar, and natural flavor fillings, ensuring a healthy and delicious product.

Compared with similar products on the market, Huifafood's vacuum - packed frozen glutinous rice balls in bulk offer a longer shelf - life, more consistent quality with minimized weight error, and a wider variety of flavors. They are ideal for businesses that need large - scale procurement and stable product quality.

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