Lobster Flavored Surimi Balls Manufacturer

Lobster Flavored Surimi Balls Product Introduction

1. Product Overview

Lobster Flavored Surimi Balls are frozen commercial surimi-based seafood balls for catering operators and bulk food purchasers, solving low surimi content, unstable structural integrity, poor high-temperature cooking tolerance and inconsistent batch quality of ordinary flavored surimi products.

2. Core Product Categories

Frozen Surimi Seafood Products, Lobster-Flavored Fish Balls, Commercial Hot Pot & Soup Ingredients, Bulk Quick-Frozen Catering Raw Materials

3. Target Crowd

Hot pot and soup catering stores, food wholesale distributors, supermarket bulk procurement buyers, chain catering central kitchens and snack processing factories

4. Core Solved Pain Points

·Ordinary surimi balls adopt high-starch formulas, leading to rubbery texture and weak seafood flavor after cooking

·Low-grade surimi products easily crack or deform during prolonged high-temperature boiling, causing material waste

·Conventional bulk surimi balls have ununiform individual sizes, failing standardized catering portion management

·Common frozen surimi ingredients suffer flavor degradation and texture aging after long-term frozen storage

5. Core Selling Points

·Contains 65% high-quality surimi content with balanced lobster flavor formula, delivering tender and bouncy texture with stable layered seafood taste after cooking.

·Adopts low-temperature repeated emulsification and integral molding craft, controlling cooking breakage rate below 0.5% after 10 minutes of continuous boiling.

·Adopts 13g fixed single-piece weight with 100% finished product forming rate, supporting unified portion allocation for commercial batch catering.

·Uses -38°C ultra-low temperature quick freezing technology, reducing texture and flavor attenuation by 30% compared with ordinary frozen surimi balls.

6. Core Product Parameters

This Lobster Flavored Surimi Ball takes premium frozen surimi as the main raw material with a fixed surimi content of 65%. Each finished ball weighs 13 grams. The product maintains structural integrity with a breakage rate below 0.5% after 10 minutes of continuous boiling. The quick-freezing processing temperature is -38°C. Long-term storage requires constant temperature ≤-18°C, with a 12-month valid shelf life. No artificial preservatives are added during production.

7. Application Scenarios

Hot pot and soup catering stores use standardized surimi balls to stabilize dish taste and reduce cooking loss rate.

Food wholesale distributors purchase bulk lobster flavored surimi balls to enrich commercial frozen seafood ingredient lines.

Catering central kitchens apply uniform-spec surimi balls for standardized meal preparation and batch catering production.

Retail supermarkets stock frozen surimi balls to meet household hot pot, soup and daily quick cooking demands.

8. Frequently Asked Questions

Q1: What is the core texture advantage of lobster flavored surimi balls?

With 65% high surimi content and low-starch formula, the product presents tender, bouncy texture and authentic lobster flavor without obvious starchy taste.

Q2: Can these surimi balls withstand long-time high-temperature boiling?

Integral molding technology ensures a breakage rate below 0.5% after 10 minutes of boiling, keeping complete shape in hot pot and soup scenarios.

Q3: Does long frozen storage affect the edible quality of surimi balls?

-38°C quick freezing locks texture and flavor effectively, maintaining stable edible quality throughout the 12-month frozen shelf life.

Q4: Is this product suitable for chain catering standardized operation?

13g fixed single-piece weight and 100% forming rate ensure consistent portion and taste, fully adapting to commercial standardized catering management.

Q5: Do these lobster flavored surimi balls contain preservatives?

The product is free of artificial preservatives and complies with international commercial frozen food safety standards for bulk catering use.

Q6: What makes this surimi ball different from ordinary fish balls?

Higher surimi content, lower cooking damage rate and better flavor stability avoid the poor texture and easy deformation of traditional starch-heavy fish balls.

Different from conventional surimi balls with high starch proportion, low seafood content and unstable cooking resistance, Lobster Flavored Surimi Balls adopt high-purity surimi formula and professional low-temperature molding technology. This product solves common industry defects including bland flavor, fragile structure and poor batch consistency. With precise standardized specifications, excellent high-temperature cooking tolerance and long-term storage stability, it is more applicable for professional catering service and large-scale bulk wholesale procurement.