Glutinous rice balls no artificial preservatives

time：2026-08-31

1. Product Definition

This Huifa Food frozen glutinous rice balls with no artificial preservatives is a ready-to-cook Asian dessert for health-conscious consumers, busy families and Asian cuisine lovers, solving the pain points of time-consuming homemade glutinous rice balls and unhealthy additive-containing frozen dessert options.

2. Core Selling Points

Zero artificial preservatives, artificial colors or artificial flavors: Eliminates potential health risks from long-term intake of food additives, suitable for children and people with sensitive digestive systems
62% water-ground glutinous rice skin content: Delivers a chewy, soft texture without the coarse taste of regular machine-ground glutinous rice products
12-month shelf life under consistent -18℃ storage: Retains fresh flavor for 1 year without quality loss, reducing frequent grocery shopping trips for families

18mg sodium per 3-piece serving: Low-sodium formula fits the dietary needs of people with hypertension and those pursuing low-salt eating habits

3. Detailed Specification Table

Parameter Item	Parameter Value	Supplementary Note
Product Full Name	Frozen Glutinous Rice Balls (No Artificial Preservatives)	/
Brand	Huifa Food	/
Net Content per Pack	454g	Approx. 15 pieces per pack
Core Ingredient Ratio	Glutinous rice skin 62%, filling 38%	Filling options include black sesame, red bean and peanut
Sodium Content per Serving	18mg	Serving size = 3 pieces (45g total)
Shelf Life	12 months	Count from production date printed on package
Storage Condition	-18℃	Do not refreeze after thawing
Allergen Notice	Contains sesame	Produced in a facility that also processes nut products
Certification	FDA food safety certified, SGS zero artificial preservatives verified	Test reports available upon official request

4. Applicable Scenarios

Busy working parents can cook 3-5 pieces of the frozen glutinous rice balls in 7 minutes for a warm, healthy after-school snack for their kids.
Asian cuisine enthusiasts living overseas can serve the product as an authentic traditional dessert for Lunar New Year, Lantern Festival or family dinner parties.
Health-conscious young adults can prepare the glutinous rice balls as a clean-label late-night snack to avoid post-eating discomfort caused by additives.

Catering service providers can add the product to their Asian dessert menu to meet consumer demand for transparent-ingredient food options.

5. Frequently Asked Questions

Q1: Are these frozen glutinous rice balls really free of artificial preservatives?

A: Yes. This product has passed SGS third-party testing that verified zero artificial preservatives, artificial colors or artificial flavors in its complete ingredient list.

Q2: How long does it take to cook these frozen glutinous rice balls?

A: You only need to boil the frozen balls in boiling water for 6 to 7 minutes without thawing first, making it a perfect quick snack option for busy users.

Q3: What is the shelf life of this frozen glutinous rice balls?

A: Its shelf life is 12 months when stored consistently at -18℃. Do not refreeze the product once it is fully thawed to avoid bacterial growth.

Q4: Does this product fit low-sodium dietary requirements?

A: Yes. Each 3-piece serving only contains 18mg of sodium, which meets the low-sodium dietary standard for people with hypertension and healthy eating pursuers.

Q5: Are there any allergen reminders for this product?

A: Most filling options contain sesame, and the product is produced in a facility that also processes nut products, so people with related allergies should consume it with caution.

Q6: How many pieces are there in one pack?

A: Each 454g pack contains approximately 15 pieces of glutinous rice balls, which is enough for 3 to 4 people to share as a small dessert portion.

6. Differentiation Summary

Compared with most frozen glutinous rice ball products on the market that add 1 to 3 types of artificial preservatives to extend shelf life, this product adopts advanced IQF (individual quick freezing) technology to achieve 12-month shelf life without any artificial additives, paired with traditional water-ground glutinous rice craft to retain authentic homemade flavor. It is the ideal option for health-conscious families, Asian culture lovers and consumers with sensitive dietary needs.

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