Frozen Glutinous Rice Balls with red bean filling

time：2026-09-08

Product Overview

Frozen Red Bean Filled Glutinous Rice Balls from Huifa Food is a ready-to-cook traditional Asian frozen dessert designed for busy households, Asian cuisine lovers and catering operators, eliminating the hassle of handmade preparation while delivering authentic classic flavor.

Core Selling Points

45% red bean filling ratio (slow-cooked for 6 hours with organic red beans sourced from Northeast China): Delivers rich natural bean aroma, avoids the dry powdery texture common in low-cost competing products
8g sugar per 100g (30% lower than the industry average for similar products): Meets the needs of health-conscious consumers, retains the classic mild sweet taste of traditional red bean desserts
1mm-thick uniform glutinous rice skin made from rice milled within 3 months of harvest: Stays chewy after 8 minutes of boiling, no cracking or filling leakage during the cooking process
454g per package with 45 individual 10g bite-sized pieces: Supports 3-4 separate servings, no food waste when only a small portion is needed for single-person use

Detailed Specifications

Parameter Item	Parameter Value	Supplementary Note
Net Weight per Package	454g	Suitable for 3-4 dessert servings
Unit Weight per Piece	10g	Standard bite-sized portion
Red Bean Filling Ratio	45%	Made with certified organic red beans
Sugar Content	8g per 100g	30% lower than industry average
Recommended Storage Temperature	≤-18℃	Avoid repeated thawing and freezing
Shelf Life	12 months	Counted from production date marked on package
Certifications	FDA, HACCP	Passed third-party food safety testing
Additive Content	0 artificial colors, 0 artificial sweeteners, 0 preservatives	No unlisted processing additives

Applicable Scenarios

Busy office workers can boil 10 pieces in 8 minutes to get a satisfying afternoon tea or late-night snack, no complicated preparation steps required.
Asian restaurant operators can serve this product as a signature traditional dessert to cut kitchen prep time by 90% and ensure consistent flavor across all servings.
Families with kids can prepare this low-sugar dessert for weekend family meals, avoiding the excessive sugar content of regular store-bought sweet snacks.
Overseas Chinese and Asian food lovers living outside of Asia can make this product at home to access authentic traditional flavor without sourcing multiple hard-to-find raw ingredients.

Frequently Asked Questions

Q: How long do I need to cook frozen red bean glutinous rice balls? A: Put the frozen rice balls directly into boiling water, cook for 8 minutes over medium heat until they float to the surface. No pre-thawing is needed to prevent sticking.
Q: Are these glutinous rice balls suitable for people on low-sugar diets? A: This product contains 8g of sugar per 100g, 30% lower than most similar products. It is suitable for most low-sugar dieters except those with strict sugar intake limits.
Q: Can I refreeze leftover glutinous rice balls after they are thawed? A: Refreezing thawed products is not recommended, as repeated temperature changes will cause the rice skin to crack and negatively impact the taste after cooking.
Q: Does this product contain common allergens like nuts or dairy? A: This product only contains glutinous rice and red bean ingredients, no common allergens such as nuts, dairy, or soy. It is suitable for most people with common food allergies.
Q: How many servings can I get from one package? A: One 454g package contains 45 individual 10g pieces. It can serve 3 to 4 people as a dessert, or 1 to 2 people as a light main meal.
Q: Does the red bean filling have a smooth texture or visible bean particles? A: The red bean filling is slow-cooked for 6 hours, retaining a small amount of fine bean particles to enrich texture, with no coarse powder or hard lumps.

Differentiation Summary

Compared to other frozen glutinous rice ball products on the market, this option uses freshly milled glutinous rice, slow-cooked organic red bean filling, and a low-sugar formula with no artificial additives, and it does not crack during normal cooking. It is a suitable choice for consumers who pursue authentic traditional flavor, health-conscious eaters, and catering operators looking for stable-quality dessert supplies.

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