| Parameter Item | Parameter Value | Supplementary Note |
|---|---|---|
| Unit Net Weight | 500g | Per individual retail pack |
| Pieces Per Pack | 20 pieces | Uniform 25g per piece |
| Wrapper Thickness | 1.5mm | Made with 100% water-ground glutinous rice |
| Flavor Options | 6 types | Black sesame, peanut, red bean, taro paste, matcha, salted egg yolk |
| Storage Temperature | -18°C | Unbroken cold chain required for full shelf life |
| Shelf Life | 12 months | Counted from printed production date |
| Case Specification | 12 packs per case | Total 6kg net weight per case |
| Certification | FDA, CFIA | Valid for US, Canada, EU market import and sale |
A: The minimum wholesale order quantity is 1 case (12 packs, 6kg total weight). You can also request mixed flavor packs in one case to test market response for different tastes.
A: The black sesame, peanut, red bean, taro paste, and matcha flavors are 100% vegetarian. Only the salted egg yolk flavor contains animal-derived egg ingredients.
A: You only need to boil the frozen glutinous rice balls for 7 to 8 minutes without defrosting first, until all pieces float to the surface of the boiling water.
A: Custom branded packaging is available for orders of 500 cases and above. Standard unbranded neutral packaging is provided for orders below the 500-case threshold.
A: Yes, all production batches have valid FDA and CFIA certifications, so they can be legally imported and sold in the US, Canada, and most EU member states.
Compared to other wholesale frozen glutinous rice balls on the market, this product eliminates artificial additives, uses traditional water-ground glutinous rice processing to retain authentic homemade flavor, and supports flexible small-batch orders with full international food safety certifications. It is the ideal choice for small and medium food service operators and retailers looking for low-risk, high-quality traditional Chinese frozen dessert inventory.