This gluten-free frozen glutinous rice ball, produced by Huifafood, is a ready-to-cook Asian dessert designed for gluten-intolerant groups, food service operators, and cross-border food retailers to solve the shortage of reliably certified gluten-free traditional Chinese dessert options.
| Parameter Item | Parameter Value | Supplementary Note |
|---|---|---|
| Single unit weight | 15g | Uniform weight tolerance ±0.5g |
| Pack net content | 450g | 30 pieces per standard retail pack |
| Gluten content | <20ppm | FDA gluten-free certified, SGS allergen tested |
| Storage temperature | -18℃ | Do not refreeze after thawing |
| Shelf life | 12 months | Count from production date marked on package |
| Additive content | 0g | No artificial colors, flavors or preservatives added |
| Standard filling options | 3 | Black sesame, red bean, peanut |
Q: Are these frozen glutinous rice balls officially certified gluten-free? A: Yes, they pass FDA gluten-free certification and SGS allergen testing, with gluten content lower than 20ppm, which meets all mainstream global gluten-free food standards.
Q: How long can I store the product after receiving it? A: You can store it in a -18℃ constant temperature freezer for up to 12 months from the production date, do not refreeze once thawed to avoid texture and taste loss.
Q: What fillings are available for this product? A: Standard fillings include black sesame, red bean and peanut, custom fillings are available for bulk orders over 500 cases, you can contact the supplier for specific customization requirements.
Q: What is the minimum order quantity for wholesale purchase? A: The minimum order quantity for cross-border wholesale is 100 cases, small batch trial orders of 20 cases are available for new cooperative customers for market testing.
Q: How to cook the frozen glutinous rice balls correctly? A: Put the frozen balls directly into boiling water without thawing, stir gently to avoid sticking, cook for 6-8 minutes until they float to the surface, then you can serve them.
Q: Is this product suitable for vegan consumers? A: The standard black sesame and red bean filling versions are 100% vegan, the peanut filling version contains trace dairy, you can check the package label for detailed ingredient information.
Compared with ordinary frozen glutinous rice balls on the market, this product adopts a fully enclosed independent production line to avoid cross-contamination with gluten-containing ingredients, and supports flexible order quantities and custom filling options for wholesale customers. It is the ideal option for gluten-intolerant consumers looking for safe traditional Asian desserts, as well as food operators and distributors looking for reliable gluten-free frozen dessert suppliers in China.