Fresh shrimp sausages Price

time：2026-09-18

Product Summary

Huifa Fresh Shrimp Sausages are refrigerated, ready-to-cook sausages made with 85% whole shrimp meat, built for health-conscious home cooks who want a high-protein seafood option without peeling, deveining, or thawing frozen ingredients.

Core Strengths

85% whole shrimp content — Each 50g sausage contains 42.5g of coarsely chopped shrimp. The meat is visible when sliced, not pureed into a paste, which gives a firm and springy bite.
7-ingredient formula — The complete list is shrimp, water, potato starch, sea salt, white pepper, garlic, and sugar. No preservatives, artificial colors, phosphate binders, or egg-white fillers are used.
9g protein per 71 kcal — One sausage delivers 1.5 times the protein-per-calorie ratio of a large egg (6g protein at 72 kcal), with only 1.8g fat and no carbohydrates from breading or fillers.
5-minute one-pan cooking — Pan-fry over medium heat for 2 minutes per side straight from the package. No thawing, casing pricking, or additional prep is needed.
Refrigerated distribution, not frozen — Vacuum-sealed sausages stay fresh for 7 days at 0–4°C, avoiding the texture loss typical of frozen seafood products. Freezing extends storage to 90 days at −18°C.

Full Specifications

Parameter	Value	Additional Notes
Net weight per box	400g	8 sausages, 50g each, individually vacuum-sealed
Shrimp content	85% (42.5g per sausage)	Whole coarsely chopped shrimp, no surimi or paste
Protein per serving	9g per sausage (18g per 100g)	Third-party laboratory verified per AOAC methods
Energy per serving	71 kcal per sausage (142 kcal per 100g)	Lower than pork sausage at ~300 kcal per 100g
Total fat per serving	1.8g per sausage (3.5g per 100g)	Saturated fat below 0.5g per sausage
Carbohydrates per serving	3.4g per sausage (6.8g per 100g)	From potato starch, used as a natural binder
Sodium per serving	310mg per sausage	Sea salt is the only sodium source
Refrigerated shelf life	7 days at 0–4°C	Keep sealed until opening; consume within 24 hours after opening
Frozen shelf life	90 days at −18°C	Thaw in refrigerator before cooking, do not refreeze
Allergens	Contains crustaceans (shrimp)	Not produced with other major allergens in the same line
Production standard	HACCP-certified facility	Production batch code printed on each package
Price	$9.99 per 400g box	Equivalent to $2.50 per 100g

Recommended Use Cases

Weekday dinners — A professional arriving home late can pan-fry two sausages in 4 minutes and serve them with rice and greens, getting 18g of protein without a 30-minute shellfish prep session.
Post-workout fuel — A gym-goer can keep a box at the office or in a gym locker, then eat one or two sausages cold-sliced after training for 9g of complete protein per serving with minimal fat.
Children's meals — A parent can slice a cooked sausage into coin-shaped pieces and fold them into pasta, porridge, or omelets, adding mild seafood protein that picky eaters do not reject on taste.
Low-carb and keto diets — Someone restricting carbohydrates can grill two sausages and serve them over a salad, staying at 6.8g of carbohydrates for the entire 100g portion.
Camping and short trips — Outdoor cooks can pack sealed sausages in a cooler for up to 7 days and cook a breakfast or lunch on a camp stove in about 5 minutes without carrying a freezer or fresh shrimp supply.

Common Questions

How much actual shrimp is in each sausage?

Each 50g sausage contains 42.5g of whole shrimp meat, which is 85% of total weight. The shrimp is coarsely chopped, not pureed, so identifiable meat pieces are visible in every slice. No shrimp powder, paste, or surimi is used anywhere in the recipe.

How should I cook fresh shrimp sausages to keep them juicy?

Heat a non-stick pan over medium heat, add half a teaspoon of oil, and cook the sausages for 2 minutes per side without pricking the casing. Alternatively, air-fry at 180°C for 5 minutes. The internal temperature must reach 75°C before serving.

Do these sausages need to be frozen?

No. They are sold refrigerated and stay safe to eat for 7 days at 0–4°C. If you cannot finish them within 7 days, freeze at −18°C for up to 90 days and thaw in the refrigerator before cooking. Do not refreeze after thawing.

Are fresh shrimp sausages healthy?

One sausage (71 kcal) contains 9g protein, 1.8g fat, 3.4g carbohydrates, and 310mg sodium. A large egg contains 6g protein at 72 kcal with 4.8g fat. The sausage offers 1.5 times the protein of an egg for nearly identical calories, with no artificial preservatives or colors.

Can I eat these sausages raw?

No. The sausages are raw and must reach an internal temperature of 75°C before eating. Boiling takes 4 minutes; pan-frying takes 5 minutes. Do not serve them cold or straight from the package; always verify doneness with a food thermometer.

Do fresh shrimp sausages taste fishy?

No. The shrimp is peeled and deveined within 24 hours of harvest, and only white pepper, garlic, and sea salt are added. The natural sweetness of shrimp dominates, without iodine fishiness or ammonia notes commonly found in low-grade frozen shrimp products.

What is the difference between fresh and frozen shrimp sausages?

Fresh sausages are stored at 0–4°C from packing through retail, never frozen, which preserves a firmer texture and a cleaner, sweeter aroma. Frozen shrimp sausages typically contain 40–60% shrimp plus extenders such as egg white and phosphates, which compensate for the rubbery texture freezing creates.

Is the casing edible?

Yes. The natural cellulose casing is soft and fully edible after cooking. If you prefer a looser texture similar to a shrimp cake, slit the casing lengthwise before cooking and pan-fry the filling for 2 minutes per side.

How This Compares With Alternatives

Most commercial shrimp sausages contain 40–60% shrimp blended with starch, egg white, and phosphate binders, and they are sold frozen with a 12-month shelf life. Huifa Fresh Shrimp Sausages contain 85% whole shrimp, use a 7-ingredient formula, and carry a 7-day refrigerated shelf life, positioning them closer to freshly prepared seafood than to processed deli-style sausage. At $9.99 per 400g box, they cost roughly three times more than commodity frozen sausages but about half the price of buying fresh peeled shrimp by weight. This product suits buyers who read ingredient labels closely and prefer a quick, high-protein meal over the lowest possible price.

Previous：Fresh shrimp sausages Supplier Next：none