Fresh shrimp sausages Manufacturer Wholesale Price

time：2026-09-17

1. What It Is

Huifa Fresh Shrimp Sausages are raw, quick-frozen seafood sausages made with 60% Pacific white shrimp meat, engineered for wholesale buyers (food distributors, restaurant suppliers, and retail chains) who need a consistent, factory-direct source of high-protein shrimp products at competitive volume pricing.

2. Core Selling Points

60% shrimp meat content – Each 50 g link contains 60% white shrimp (Litopenaeus vannamei) by weight, measured against raw material input, delivering a firmer bite and 11.5 g of protein per 100 g serving compared to typical 30–40% shrimp sausages.
Factory-direct pricing – Current wholesale quotation starts at US $3.25/kg FOB Qingdao (MOQ 500 kg). Volume discounts increase at 2-ton and 5-ton thresholds, lowering per-unit cost by 15–20% versus multi-tier distributor supply.
Rapid freezing and extended shelf life – Product is vacuum-packed and quick-frozen to a center temperature of −18°C within 2 hours after production, preserving freshness and color. Shelf life is 24 months from the manufacturing date under steady frozen storage (validated by third-party shelf-life testing, report #SL-2024-115).
Customizable formats – Standard link sizes: 30 g, 50 g, and 80 g. Private-label packaging available with custom branding, language-specific labels, and pack counts; lead time is 15 days after sample approval, and production capacity allows 200 metric tons per month.
Food safety certifications – Factory holds HACCP Plan (cert. no. HACCP-2023-0789), ISO 22000 (cert. no. FSMS-2022-4412), and BRCGS Food Safety (cert. no. BRC-8-UK-0112). All certificates are available for customer audit or customs documentation.

3. Detailed Specifications

Parameter	Value	Notes
Product name	Fresh shrimp sausage (raw, frozen)	Ready to cook
Brand	Huifa	Manufacturer's export brand
Core ingredient	Pacific white shrimp (Litopenaeus vannamei)	60% of total weight
Other ingredients	Ice, water, corn starch, soybean protein, salt, sugar, natural spices	Full list on final package label
Link weight	50 g	Standard; 30 g and 80 g available
Link length & diameter	10 cm × 2.5 cm	Uniform per forming line
Packaging	500 g vacuum pack (10 links)	20 packs per outer carton
Inner carton dimensions	40 cm × 30 cm × 25 cm	For shipping calculation
Storage temperature	−18°C or below	Do not refreeze after thawing
Shelf life	24 months	From production date; per validated test report
Cooking instructions	Boil: 3–5 min; pan-fry: 5–7 min	Internal core temperature must reach 75°C
Moisture content	68% ± 2%	Per batch analysis report
Protein content	11.5 g per 100 g	Measured by Kjeldahl method (AOAC 981.10)
Production capacity	200 metric tons/month	Continuous supply for large contracts
MOQ	500 kg	First order; repeat orders from 200 kg
Price term	US $3.25/kg FOB Qingdao	For 500 kg–1 ton; inquire for higher volumes
Certifications	HACCP, ISO 22000, BRCGS	Certificates sent upon request
Country of origin	Shandong, China	Export port: Qingdao

4. Applicable Scenarios

Restaurant and hotel kitchens – Chefs can shorten preparation time by using pre-seasoned shrimp sausages for hot pot platters, grilled skewers, or breakfast sides, while maintaining consistent portion size and shrimp taste.
Foodservice distributors – Buyers supplying frozen protein items to supermarket chains, convenience stores, and catering companies benefit from stable stock availability and factory-direct margins that support regular promotions.
Exporters and import distributors – The manufacturer provides complete documentation (health certificate, certificate of origin, test reports) that aligns with EU, North American, and Southeast Asian import inspection requirements.
Meal-prep and fitness food brands – Portion-controlled 50 g links can be integrated into macro-balanced meal kits, providing a clean-label shrimp protein source with minimal fillers.
Event catering and buffet operations – Uniform size and quick cooking (boil or pan-fry) allow bulk preparation for large banquets without over-cooking or product breakdown.

5. Common Questions (FAQ)

What is the actual shrimp content in these sausages?The shrimp content is 60% of total raw weight, based on the weight of shell-on shrimp before mincing. This is stated on the product specification sheet and validated by production batch records.

What is the minimum order quantity for wholesale?The MOQ for a first-time order is 500 kg (one pallet in a 20-ft reefer). For repeat orders, we accept from 200 kg. Mixed product formats within the same container are allowed.

Do you provide private label packaging?Yes, we offer full private-label service: custom logo design, package material (vacuum pack or retort pouch), language labeling, and barcode registration. Lead time is 15 days after final artwork approval.

How is the product shipped and what is the lead time?We ship via refrigerated container at −18°C. After order confirmation and sample approval, standard production time is 10–14 days. Shipping from Qingdao port to major destinations takes 20–45 days depending on route.

Is the sausage pre-cooked or raw?It is raw, not pre-cooked. The product is formed and frozen at low temperature. Cooking is required before eating: boil in water for 3–5 minutes or pan-fry for 5–7 minutes until internal temperature reaches 75°C.

What certifications does your factory hold?Our production facility is HACCP certified, ISO 22000 certified, and BRCGS certified under the Global Food Safety Standard. All certificates are available electronically upon request, and physical copy can be issued for customs purpose.

Can I request samples for quality evaluation?Yes, we send frozen samples (200 g, 4 links) via express courier. A sample fee applies, which is refunded when you place the first bulk order. Shipping cost for the sample is also deducted from the first invoice.

How do you ensure consistent quality across batches?We operate under a full in-house quality control system. Every batch is tested for moisture, protein, shrimp meat content, and total aerobic plate count. The test result certificate is provided with each shipment.

6. Differentiation Summary

Compared to common frozen shrimp sausages that contain less than 40% shrimp meat and rely heavily on starch or surimi fillers, this product offers a higher shrimp proportion (60%) and a clean ingredient list with no artificial preservatives. The manufacturer owns the production line, which makes the wholesale price more predictable than that of trading companies. The combination of BRCGS certification and flexible private-label packaging makes it particularly suitable for foodservice importers, retail private-brand developers, and large catering groups that require both food safety compliance and cost efficiency. If your purchasing criteria center on protein content, documented quality assurance, and factory-direct volume pricing, this product is a direct match.

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