Bulk Frozen Tangyuan with Peanut Filling Factory direct sales

Bulk Frozen Tangyuan with Peanut Filling Product Introduction

1. Product Overview

Bulk Frozen Tangyuan with Peanut Filling is a commercial-grade quick-frozen traditional dessert tailored for bulk purchasers and B-end distributors, solving inconsistent batch specifications, high cooking damage rate, poor texture stability and low cost performance of ordinary wholesale tangyuan products.

2. Core Product Categories

Bulk Frozen Traditional Dessert, Commercial Quick-Frozen Tangyuan, Catering Standardized Pastry Ingredient, Wholesale Festival Ready-To-Cook Snack

3. Target Crowd

Food wholesale distributors, chain catering and dessert stores, supermarket bulk procurement buyers, central kitchens and food distribution enterprises

4. Core Solved Pain Points

·Conventional wholesale tangyuan have ununiform single-piece weight and filling content, leading to unstable commercial portioning and pricing

·Ordinary bulk frozen tangyuan have high boiling cracking and filling-leakage rate, causing merchant material loss

·Low-grade bulk tangyuan suffer from skin hardening and flavor loss after long-term frozen inventory storage

·Unstandardized wholesale products have large batch-to-batch differences, affecting long-term brand and store service stability

5. Core Selling Points

·Adopts unified 18g single-piece weight and 65% stable peanut filling rate, realizing standardized batch portioning and consistent taste for commercial bulk delivery.

·Adopts professional low-temperature glutinous rice kneading process, controlling boiling cracking rate below 0.8% after 8 minutes of constant-temperature cooking to reduce catering loss.

·Stabilizes rice skin moisture content at 12.5%, maintaining soft and glutinous texture without hardening within the 12-month frozen storage cycle.

·Applies -35°C ultra-low temperature quick freezing technology, locking natural peanut aroma and reducing flavor attenuation by 35% compared with regular bulk tangyuan.

6. Core Product Parameters

This bulk peanut filling tangyuan adopts high-quality glutinous rice flour and roasted peanut raw materials with a fixed single piece weight of 18 grams. The standard peanut filling rate is 65%, and glutinous rice skin moisture content is stably controlled at 12.5%. The boiling cracking rate is lower than 0.8% after 8 minutes of boiling treatment. The quick-freezing processing temperature is -35°C. Continuous storage at ≤-18°C supports a 12-month valid shelf life, with zero artificial pigments and zero artificial flavors added.

7. Application Scenarios

Food wholesale distributors purchase this standardized bulk tangyuan for stable batch sales and reduced product loss in B-end distribution business.

Chain dessert and catering stores use bulk tangyuan to unify serving standards, shorten kitchen cooking time and improve customer dining experience.

Supermarket bulk procurement teams stock the products to supplement daily and festival dessert categories for offline retail sales.

Central kitchen enterprises adopt standardized bulk tangyuan to realize large-scale unified meal preparation and stable product quality control.

8. Frequently Asked Questions

Q1: Does this bulk peanut tangyuan have consistent quality across large procurement batches?

All batches follow unified 18g weight and 65% filling rate standards, ensuring identical appearance, taste and cooking performance for bulk orders.

Q2: What is the cooking damage rate of this commercial bulk tangyuan product?

With optimized low-temperature kneading technology, the product maintains a cracking rate below 0.8% after 8 minutes of boiling, minimizing catering material waste.

Q3: Will long-term frozen inventory storage cause tangyuan skin hardening?

The fixed 12.5% moisture formula effectively prevents texture hardening, retaining soft and glutinous taste throughout the 12-month shelf life.

Q4: What storage conditions are suitable for bulk inventory management?

Continuous sealed storage at ≤-18°C and avoidance of repeated freeze-thaw cycles ensure stable flavor and complete product appearance.

Q5: Are there synthetic additives in this bulk frozen tangyuan?

The product contains no artificial pigments or artificial flavors, relying on natural raw material flavor to meet commercial food safety requirements.

Q6: What core advantages does this bulk tangyuan have over peer wholesale products?

It features standardized specifications, ultra-low cooking damage rate and stable storage resistance, solving uneven quality and high loss of ordinary wholesale tangyuan.

Different from ordinary bulk frozen tangyuan with irregular specifications, high cracking rate and unstable batch quality, Bulk Frozen Tangyuan with Peanut Filling adopts industrial standardized molding and professional ultra-low temperature quick-freezing technology. It solves common industry pain points including inconsistent filling volume, easy filling leakage and texture deterioration during long-term inventory storage. With precise parameter control, low commercial loss rate and stable batch consistency, it is more suitable for B-end bulk procurement, wholesale distribution and standardized chain catering operation scenarios.